Foodluk is a SaaS operating layer for restaurants: one account, one dashboard, and connected channels for web, kiosk, counter, and kitchen. Below is a map of what each area does. In-app behavior may vary by subscription plan.
These surfaces are how guests and staff interact with live menu and order data. They complement the dashboard modules listed in the next section.
Your branded storefront lets guests browse the menu, build a cart, and place orders for delivery or pick-up. It uses your restaurant slug, logo, banners, and theme colors (when included on your plan). Customers reach it at your public web-app URL—share it from Settings after setup.
Self-service ordering on a tablet or dedicated device: guests choose dine-in or take-away, optional table, add items, and pay or place the order. Ideal for queues and front-of-house. Each kiosk session is tied to your restaurant slug.
Staff-facing point of sale for in-venue orders: quick product grid, modifiers, cart, and checkout. Opens in a focused window from the dashboard. Use it alongside or instead of written tickets for walk-in and counter service.
Kitchen screen lists open tickets from POS, kiosk, and online orders so the line can bump, prioritize, and complete items. Reduces paper tickets and keeps prep aligned with live order flow.
After you sign in and open the operator workspace, the sidebar lists modules. Access depends on your role and your restaurant's subscription tier.
Overview metrics, quick links to other modules, and shortcuts to open your public storefront and kiosk.
Sales-focused views and workflows to review order activity and revenue-oriented tasks.
In-venue point of sale: browse menu, modifiers, cart, and take payment or send orders to the kitchen.
Kitchen display for open tickets: statuses, items, and completion flow for back-of-house.
Create and edit branch locations (addresses, phones) when your plan allows multiple branches.
Organize the menu into categories; order and visibility feed the website, kiosk, and POS.
Create and edit menu items, prices, images, variations, and modifier groups.
Define dining tables or service labels used for dine-in flows (e.g. kiosk table selection).
Link add-on categories to products (sauces, sides, drinks) when your plan includes recommendations.
Historical records and transaction-oriented views for reconciliation and lookup.
Restaurant profile, branding, team & roles, customer entry links, and account-related options.
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